If you have regular yum cha cravings, The Grand Stage offers a Club One membership which gets you discounts on all menu items which is well worth signing up for. You will, however, find some distinctively local dishes such as double-boiled pig lung with almond and steamed chicken feet with black bean sauce. DimDimSum was named one of the top 101 places to eat by the 2012 Newsweek Foodie Awards, Time Out Hong Kong named it best dim sum in 2011, and its part of. Rice and noodle dishes come in at around $120, so this definitely won’t break the bank.ĭon’t expect to see anything too fancy on the menu, though, as the emphasis is on well-executed modern Cantonese cuisine, with favourites like B BQ pork steamed rice rolls, s tea med prawn dumpling, and egg custard bun featuring on the menu. The shrimp dumpling is, without a doubt, the most iconic dish in Cantonese dim sum, and. You might suspect that dining in a two-storey banquet hall under a 50-foot-high ceiling and 10-foot-long crystal chandelier would rack up a pretty hefty bill, but the dim sum here ranges from $19 for small dishes to $68 for specialities. 10 Best Dim Sum Dishes In Michelin-Starred Restaurants In Hong Kong Shrimp Dumpling: Shang Palace. We assure you, though, that it is definitely worth it.įor a dim sum feast steeped in history, head to The Grand Stage in Western Market and admire the Edwardian Gothic architecture of this stunning century-old Grade I heritage building. The only downside is the potential queuing time, as the outlets are modestly sized, meaning you may have to wait outside. Order the pan-fried stuffed eggplant with teriyaki sauce when at Dim Dim Sum, while the cheeky piggy custard buns provide the perfect sweet ending to your feast. For many locals, City Hall Maxim’s Palace takes the crown when it comes to the best local dim sum. Dim Dim Sum’s no-frills interior hints that the focus is on the food rather than lavish décor, with the kitchen whipping up delicious staples such as rice flour rolls, steamed shrimp dumplings, char siu bao, noodle and rice, and desserts. Its executive chef has been in the business for more than 30 years and has worked in five-star hotels and high-end restaurants.ĭespite these impressive merits, the food is surprisingly reasonable in price, with most of its dishes coming in at around $30. Admittedly, while the dim sum served here isn't the best. With outlets dotted across the three major regions of the city, you’re never too far away from Dim Dim Sum, and just as well, as this popular franchise has won numerous accolades for its excellent quality of food. Your Guide to Hong Kong's Best Sights for Every Budget Simon Ostheimer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |